Test Bank for Organic Chemistry, 9th Edition By Leroy Wade, Jan W. Simek

$29.99 USD
Trust badge'

Collections: TEST BANK


Edition : 9

Genres : Chemistry, Medicine, Chemical, Science

Author : Leroy Wade, Jan W. Simek

Publisher : Pearson Higher Education

"This is digital download Product , no product will be shipped . You will receive Email with link to download in next 8 hours."

A Student-Centered Approach to Learning and Studying Organic Chemistry

Wade & Simek’s Ninth edition of Organic Chemistry presents key principles of organic chemistry in the context of fundamental reasoning and problem solving. Authored to complement how students use a textbook today, new Problem Solving Strategies, Partially Solved Problems, Visual Reaction Guides and Reaction Starbursts encourage students to use the text before class as a primary introduction to organic chemistry as well as a comprehensive study tool for working problems and/or preparing for exams. With unparalleled and highly refined pedagogy, this Ninth edition gives students a contemporary overview of organic principles and the tools for organizing and understanding reaction mechanisms and synthetic organic chemistry.

1. Structure and Bonding

2. Acids and Bases: Functional Groups

3. Structure and Stereochemistry of Alkanes

4. The Study of Chemical Reactions

5. Stereochemistry

6. Alkyl Halides. Nucleophilic Substitution

7. Structure and Synthesis of Alkenes; Elimination

8: Reactions of Alkenes

9. Alkynes

10. Structure and Synthesis of Alcohols

11. Reactions of Alcohols

12. Infrared Spectroscopy and Mass Spectrometry

13. Nuclear Magnetic Resonance Spectroscopy

14. Ethers, Epoxides and Thioethers

15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy

16. Aromatic Compounds

17. Reactions of Aromatic Compounds

18. Ketones and Aldehydes

19. Amines

20. Carboxylic Acids

21. Carboxylic Acid Derivatives

22. Condensations and Alpha Substitutions of Carbonyl Compounds

23. Carbohydrates and Nucleic Acids

24. Amino Acids, Peptides, and Proteins

25. Lipids

26. Polymers