Instant Download; Test Bank for Organic Chemistry 8th Edition By Leroy G. Wade

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Edition : 8

Genres : Chemistry, Medicine, Chemical, Science

Author : Leroy G. Wade

Publisher : Pearson Higher Education

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Acclaimed for its clarity and precision, Wade’s Organic Chemistry maintains scientific rigor while engaging students at all levels. Wade presents a logical, systematic approach to understanding the principles of organic reactivity and the mechanisms of organic reactions. This approach helps students develop the problem-solving strategies and the scientific intuition they will apply throughout the course and in their future scientific work.

The Eighth Edition provides enhanced and proven features in every chapter, including new Chapter Goals, Essential Problem-Solving Skills and Hints that encourage both majors and non-majors to think critically and avoid taking "short cuts" to solve problems. Mechanism Boxes and Key Mechanism Boxes strengthen student understanding of Organic Chemistry as a whole while contemporary applications reinforce the relevance of this science to the real world.

Chapter 1: Introduction and Review
Chapter 2: Structure and Properties of Organic Molecules
Chapter 3: Structure and Stereochemistry of Alkanes
Chapter 4: The Study of Chemical Reactions
Chapter 5: Stereochemistry
Chapter 6: Alkyl Halides: Nucleophilic Substitution and Elimination
Chapter 7: Structure and Synthesis of Alkenes
Chapter 8: Reactions of Alkenes
Chapter 9: Alkynes
Chapter 10: Structure and Synthesis of Alcohols
Chapter 11: Reactions of Alcohols
Chapter 12: Infrared Spectroscopy and Mass Spectrometry
Chapter 13: Nuclear Magnetic Resonance Spectroscopy
Chapter 14: Ethers, Epoxides and Thioethers
Chapter 15: Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
Chapter 16: Aromatic Compounds
Chapter 17: Reactions of Aromatic Compounds
Chapter 18: Ketones and Aldehydes
Chapter 19: Amines
Chapter 20: Carboxylic Acids
Chapter 21: Carboxylic Acid Derivatives
Chapter 22: Condensations and Alpha Substitutions of Carbonyl Compounds
Chapter 23: Carbohydrates and Nucleic Acids
Chapter 24: Amino Acids, Peptides, and Proteins
Chapter 25: Lipids
Chapter 26: