Instant Download; Test Bank for Lutz's Nutrition and Diet Therapy, 7th Edition By Erin Mazur, Nancy Litch

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Collections: TEST BANK

Edition : 7

Genres : Health, Medical, Hospital, Fitness, Science

Author : Erin Mazur, Nancy Litch

Publisher : F. A. Davis

"This is digital download Product , no product will be shipped . You will receive Email with link to download in next 8 hours."

    • Emphasis on clinical applications.


    • Nutrient recommendations and food label data, including updated DRIs.


    • Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients.


    • Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women.


    • Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns.


    • Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips


    • Coverage of nutria-genomics and genomics.


    • "Teamwork” exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists.
    • “Dollars and Sense” feature highlighting which food costs or economic factors influence nutritional care.

I. The Role of Nutrients in the Human Body
1. Nutrition in Human Health
2. Carbohydrates
3. Fats
4. Protein
5. Energy Balance
6. Vitamins
7. Minerals
8. Water
9. Digestion, Absorption, Metabolism, and Excretion

II. Family and Community Nutrition
10. Life Cycle Nutrition: Pregnancy and Lactation
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
12. Life Cycle Nutrition: The Mature Adult
13. Food Management

III. Clinical Nutrition
14. Nutrient Delivery
15. Interactions: Food and Nutrients Versus Medications and Supplements
16. Weight Management
17. Diet in Diabetes Mellitus and Hypoglycemia
18. Diet in Cardiovascular Disease
19. Diet in Renal Disease
20. Diet in Digestive Diseases
21. Diet and Cancer
22. Nutrition in Critical Care
23. Diet in HIV and AIDS
24. Nutritional Care of the Terminally Ill

A. Dietary Reference Intakes for Individuals
B. Glossary

Available on DavisPlus
Answers to End-of-Chapter Questions